OREGON PASTURE-RAISED, GRASS FED AND FINISHED SUET TALLOW, OREGON EXTRA VIRGIN OLIVE OIL, CALENDULA, CHAMOMILE, MILKY OATS

MILKY OATS ARE HARVESTED DURING A SPECIFIC PHASE OF THEIR GROWTH CYCLE WHEN THE OAT PLANT PRODUCES A MILKY LIQUID THAT IS PACKED WITH BENEFICIAL NUTRIENTS. THIS LIQUID IS PARTICULARLY RICH IN ANTI-INFLAMMATORY COMPOUNDS SUCH AS AVENANTHRAMIDES, WHICH CAN HELP TO SOOTHE AND CALM IRRITATED OR INFLAMED SKIN. IN ADDITION TO THIS, MILKY OATS ARE ABUNDANT IN SAPONINS, NATURAL COMPOUNDS THAT GENTLY MOISTURIZE THE SKIN. FURTHERMORE, THEY ARE A RICH SOURCE OF VITAMINS, INCLUDING VITAMIN B COMPLEX, VITAMIN E, AND VITAMIN K, WHICH CAN NOURISH AND PROTECT THE MOST SENSITIVE SKIN.

APPLY A THIN LAYER TO SKIN WHENEVER IN NEED OF NOURISHMENT

BEING A SATURATED FAT AND NOT CONTAINING ANY PRESERVATIVES, TALLOW CAN SOFTEN OR SOLIDIFY DEPENDENT ON THE SURROUNDING TEMPERATURE. IF YOUR TALLOW CREAM IS TOO FIRM, WE SUGGEST PLACING IT IN A WARM AREA OR WARMING IT BY RUBBING IT BETWEEN YOUR FINGERS UNTIL IT REACHES A SOFTER CONSISTENCY. IF IT HAS MELTED, AND YOU DESIRE THE WHIPPED CONSISTENCY, PLEASE SEE THE "HOW DO I RE-WHIP MY TALLOW" IN THE FAQ TAB ON THE HOME PAGE. OTHERWISE, PLACE THE TALLOW CREAM IN THE REFRIGERATOR OR KEEP IN A COOL AREA UNTIL IT BECOMES FIRM AGAIN.