Edible-Grade™ Skincare
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INGREDIENTS
TALLOW
The tallow we use in our products comes from Aberdeen Angus cows raised on the lush pastures of the Willamette Valley. These cows are exclusively grass-fed and finished, ensuring the highest quality suet. The suet undergoes a rigorous, in-house render and triple purification process, ensuring a cosmetic-grade tallow that is ideal for the skin.
EXTRA VIRGIN OLIVE OIL
Mother Tree Olive Grove, a woman-owned and operated, 3-acre farm in rural West Salem, one of the few olive groves in Oregon. Utilizing organic practices, they produce unparalleled nutrient-dense, high-quality, extra virgin olive oil making it a perfect addition to our products.
BOTANICALS
The botanicals used in our products are organic and predominantly cultivated in Oregon or Washington. We make sure to source from local suppliers when we cannot find specific herbs grown within the Pacific Northwest region.